Umami fish fillets from The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever ― With Photographs of Every Step (page 240) by Jeffrey Eisner

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • low-sodium soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable broth for garlic broth, and tamari or coconut aminos for soy sauce. See recipe for fish fillet suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame peanut noodles; Rice pilaf; Polenta Parmesan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for garlic broth, and tamari or coconut aminos for soy sauce. See recipe for fish fillet suggestions, and for variations.

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