Sweet and spicy ginger soy noodles (inspired by dan dan noodles) from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 150) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili garlic oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice noodles for Chinese egg noodles, tamari for soy sauce, and cremini mushrooms for shiitake mushrooms.

  • sophie_cxjkmz on March 01, 2026

    Really good, but takes quite a few pans and bowls to make to separate the mushrooms from yours and Gary’s portions.

  • christy_l69njf on January 08, 2026

    My husband would prefer to skip the kale next time. I subbed in rice noodles (for a gluten free option) and it turned out well.

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