Billion Island dressing from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 149) by Tieghan Gerard

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Notes about this recipe

  • averythingcooks on June 11, 2022

    I made mine with Miracle Whip (sorry - we happen to love it :) and a spoonful of pickle relish. Because it also called for brine, I used a splash (to taste) from a jar of pickled jalapenos. I needed 1/2 cup for a chicken dish from the same book and the remaining will be used on iceberg another night. I really like this dressing!

  • anya_sf on June 06, 2022

    This turned out well even with Best Foods mayo and Heinz ketchup. Definitely best made ahead to let the flavors meld. More zesty and less sweet than bottled Thousand Island.

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