Moo shu mushroom wraps from The Simple Comforts Step-by-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever ― With Photographs of Every Step (page 254) by Jeffrey Eisner

  • scallions
  • low-sodium soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow onions for white onions, coleslaw mix for shredded cabbage, tamari or coconut aminos for soy sauce, and duck sauce for plum sauce. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wonton soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for white onions, coleslaw mix for shredded cabbage, tamari or coconut aminos for soy sauce, and duck sauce for plum sauce. See recipe for variations.

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