Crispy feta cauliflower bowls with goddess sauce from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 153) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute purchased green goddess dressing for the book's "Goddess sauce," arugula for romaine lettuce, and pita bread for pita chips.

  • christinezac on August 03, 2022

    Great salad. I didn’t have romaine so used kale. Also didn’t have fresh herbs ( basil, cilantro) so just used some dried basil. My mom and grandma loved it!

  • anya_sf on June 11, 2022

    I made 1/2 recipe, which served 2 people, although I got 3-4 cups cauliflower florets from 1/2 head (we ate it all). This dish has several different components, but the flavors work well together. The goddess sauce was fantastic, although leftover did not keep that well (discolored). The only thing I'd do differently would be to toss the arugula with some thinned goddess sauce before serving to avoid dry bits.

  • Shaxon on April 01, 2022

    I served it over reheated leftover basmati rice instead of lettuce. Very good vegetarian dinner. The cauliflower was still pretty crisp and dry. Next time, I might steam it in the microwave a few minutes to be sure it is tender.

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