Oven-fried eggplant Parm from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 154) by Tieghan Gerard

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Notes about this recipe

  • daiva_bt1h39 on March 18, 2026

    I was surprised that it all came together so well- the eggplant slices seemed thin but it was delicious and easier than breading each slice individually.

  • naomi_72uffe on November 04, 2025

    I really liked the recipe but it was very salty. I put a lot of salt on the eggplant. I may rinse the eggplant after salting it before cooking it the next time I make it.

  • Lsblackburn1 on November 15, 2022

    Easy and yummy version of eggplant Parmesan. I liked how the panko on top mimicked the breading of coated and fried eggplant.

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