Green curry with sesame and broccoli from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 158) by Tieghan Gerard

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Accompaniments: Seasoned coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cauliflower, zucchini, or sweet potatoes for broccoli.

  • agvickery on May 24, 2026

    We love the flavor of this, but found it was missing substance. We always add a can of chickpeas to it and it works great.

  • averythingcooks on December 21, 2024

    This makes a tasty & fairly quick dinner bowl. I added the optional chicken (she also suggests shrimp), just used Thai basil & included chopped unsalted cashews as a topper (rather than stirring the salted peanuts in earlier which did mean salting to taste). The only other addition was pickled red peppedews...our go to for splashes of acid, colour & flavour. We served this over garlic-scallion cauliflower rice & I would definitely consider adding a handful of chickpeas to the pot next time.

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