Balsamic stuffed mushrooms with basil and orzo from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 157) by Tieghan Gerard

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Notes about this recipe

  • ethedens on July 23, 2022

    Easy and delicious dinner. Only problem I had was that the mushroom caps pooled with water after the initial roast, so I had to drain them all before filling them with the cheese.

  • Shaxon on April 23, 2022

    pine nuts would be much better than walnuts

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