Cheesy tortilla skillet from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 169) by Tieghan Gerard

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Notes about this recipe

  • chris_h6gv37 on February 04, 2026

    Did not expect this to be as good as it was

  • Devons on September 28, 2023

    We liked it a lot. Made it for 4 people; we put it in the middle of the table, served it with individual salads. Makes a nice communal dish. Added cooked ground turkey (cooked and drained) to half the pan; added some leftover pulled pork to the other half.

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