Lemon harissa chicken with olives from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 173) by Tieghan Gerard

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Notes about this recipe

  • br22 on July 31, 2025

    This is way less than the sum of its parts.

  • kaityblueeyes on March 06, 2023

    I love harissa! The chicken turned out a bit chewy so I may have overcooked it a bit (left it in for 25) so check earlier. Otherwise a nice weeknight meal with leftovers for lunch the next day. Only served 4 instead of 6 listed.

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