Blue corn empanadas with smoked tempeh-root vegetable picadillo, mint mojo, and strawberry-papaya salsa from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 24) by Eric Tucker and Bruce Enloe and Amy Pearce

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute papayas for strawberry papayas, jalapeño chiles for serrano chiles, turnip for parsnip, orange for blood orange, unrefined canola oil for unrefined corn oil, and other mild chile powder for ancho chile powder.

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