Sesame-crusted oyster mushroom calamari over burdock kimpira from The Artful Vegan: Fresh Flavors from the Millennium Restaurant (page 26) by Eric Tucker and Bruce Enloe and Amy Pearce

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light vegetable oil for canola oil, chives for scallions, and Korean chile powder or sweet paprika and cayenne pepper for Japanese chile powder. Recipe specifies using the book's "Kecap manis," p. 215, and "Sea vegetable salad," p. 109.

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