Spinach, artichoke, and green pea pie (Torta di erbette) from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 32) by Benedetta Jasmine Guetta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute margarine for butter, and store-bought frozen puff pastry for home-made pastry dough. Can use fresh or frozen artichokes, spinach, and peas. See recipe for a variation.

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