Orange and olive salad (Arancio accondito) from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 30) by Benedetta Jasmine Guetta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • lkgrover on March 13, 2024

    Lovely salad with oranges & black olives. I added the optional white wine vinegar, in equal amount as the olive oil for a little tanginess.

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