Matzo casserole with meat and vegetables (Scacchi) from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 132) by Benedetta Jasmine Guetta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute steamed spinach or chard for artichokes. Can use fresh or frozen peas. See recipe for variations, including a stove-top variation.

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