Risotto from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 135) by Benedetta Jasmine Guetta

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef-stuffed cabbage rolls (Capunet di Sukkot e Simchat Torah)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • julie_cjy3zt on May 30, 2026

    The recipe is a little plain on its own, but is a great base to add to!

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