Salt cod in tomato sauce (Baccalà al pomodoro) from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 163) by Benedetta Jasmine Guetta

  • salt cod
  • onions
  • Show all ingredients...

  • EYB Comments

    Allow salt cod to soak for 2 days. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Allow salt cod to soak for 2 days. See recipe for variations.

  • lkgrover on March 05, 2024

    I made this with fresh cod fillets. Then I flaked the cod because I thought it looked like a good pasta sauce. Served over fettucine.

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