Couscous with meatballs and vegetables (Cuscussù Livornese) from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 181) by Benedetta Jasmine Guetta

  • stale sourdough bread
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought instant couscous for home-made couscous, peanut oil for sunflower oil, dried cannellini beans for dried Great Northern beans, and chicken or vegetable broth for beef broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought instant couscous for home-made couscous, peanut oil for sunflower oil, dried cannellini beans for dried Great Northern beans, and chicken or vegetable broth for beef broth.

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