Meatballs with spinach in tomato sauce (Polpette al sugo alla Giudia) from Cooking alla Giudia: A Celebration of the Jewish Food of Italy (page 185) by Benedetta Jasmine Guetta

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken or vegetable broth for beef broth, and can use fresh or frozen spinach.

  • Stephenn31 on November 28, 2022

    Delicious and easy to make. A great way to use up greens - I did a mix of spinach and Swiss chard

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