Sweet, spicy, saucy honey garlic shrimp from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 246) by Tieghan Gerard

  • green onions
  • reduced salt soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute tamari for soy sauce and basil for Thai basil.

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce and basil for Thai basil.

  • janeths on January 03, 2026

    Delicious. I added carrots after the shallot to make it a one pot meal.

  • Lsblackburn1 on August 21, 2025

    I have a lot of Thai basil in the garden that needs to be used and this was perfect for that. Very delicious and easy. Served over jasmine rice.

  • anya_sf on April 28, 2024

    This was so good and actually took less time to cook than stated. I used regular soy sauce and it was a little salty, but in a good way. Thin-sliced bacon worked fine and 2 slices would have been enough. We had this with broccoli (which we ended up mixing in) and rice, and only got 2 dinner servings + 1 lunch.

  • Devons on September 28, 2023

    Flavorful -- we loved it. I REALLY really dislike cleaning splatters off the stove top :-) so did a workaround for oven preparation: Mixed all the sauce ingredients, then boiled on the stove to reduce, make it syrupy. Then poured over the shrimp and roasted. Used Trader Joe's pancetta instead of bacon.

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