Seafood Florentine from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 249) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on February 23, 2024

    I used Sablefish and this was tasty. The one change that I would make is to sear the tomatoes first and then add the other ingredients.

  • Devons on September 28, 2023

    Yum. Will make again. Used sea bass. Next time will use less cream cheese -- an ounce would be fine I think. Added some leftover steamed broccoli and asparagus to the sauce. Florentine plus :-) Served it over cooked farro.

  • anya_sf on October 16, 2022

    Really delicious. Mahi mahi was the perfect fish for this dish. Served over rice, we wouldn't have minded more sauce.

  • ezwriternc on June 17, 2022

    Good rendition of a very common dish. It’s always a hit in my house but this recipe is not unusual or unique. She has something similar on her blog and Skinnytaste makes a very good similar version.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.