Salty chocolate pretzel rye cookies from Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals (page 254) by Tieghan Gerard

  • eggs
  • dark chocolate
  • dark rye flour
  • mini pretzel twists
  • sea salt flakes
  • salted butter
  • Himalayan pink salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaityblueeyes on March 19, 2023

    Agreed with all previous reviewers. These were not that sweet and felt like something was missing. My friends and family enjoyed them but they weren’t as addicting as you’d think they would be!

  • ethedens on August 29, 2022

    There were okay; I'm honestly still debating if I really like them or not. They don't taste like rye, just like browned butter, chocolate, and pretzel. I think there are better cookies out there.

  • ezwriternc on June 16, 2022

    I substituted white flour for the rye. I thought they were ok. I couldn't really taste the pretzel very much. My husband complained that they had no sugar so it was interesting to see someone else thought they were not very sweet. It's not because of the rye since I didn't use it. I used semi-sweet chocolate chips as well, which I always use in chocolate chip cookies so I don't think they impacted the lack of sugar situation.

  • Camellia_Sin on April 03, 2022

    Salty chocolate pretzel rye cookies p. 254 I was a bit concerned about the amount of rye flour so I inversed the amount of rye and AP flour. Also seemed like too much dark chocolate so I used 1/2 bag of semi sweet chips and a small bar of 85% chocolate. These cookies were not very sweet, I think because of the rye flour… so I sprinkled the tops with bakers sugar instead of salt… I like the idea of these… next I will do the same thing with the flours but used milk and semi sweet chocolate.

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