Gooseberry and elderflower fool with crushed meringues from Proof of the Pudding (page 15) by Phil Vickery
- double cream
- caster sugar
- gooseberries
- elderflower cordial
- meringues
-
EYB Comments
Can use the meringues on page 132.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
