Gooseberry and elderflower fool with crushed meringues from Proof of the Pudding (page 15) by Phil Vickery

  • double cream
  • caster sugar
  • gooseberries
  • elderflower cordial
  • meringues
  • EYB Comments

    Can use the meringues on page 132.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the meringues on page 132.

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