Proof of the Pudding by Phil Vickery
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Rice pudding with rose-hip syrup and crème fraîche (page 12)
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Rice pudding with dried bananas and brown sugar (page 13)
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Chilled creamed rice with candied pineapple (page 14)
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Yorkshire rhubarb fool in a mug (page 16)
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Bramley apple, caramel and custard fool (page 17)
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Crème brûlée (page 18)
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Almond blancmange with rose-petal syrup (page 21)
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Fern's queen of puddings (page 22)
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Strawberry junket with nutmeg and clotted cream (page 25)
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My mum's spotted dick (page 29)
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Twice-baked toffee pudding (page 30)
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Bramley apple puddings (page 32)
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Steamed jam roly-poly with custard (page 33)
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Gooseberry crumble (page 34)
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Steamed rhubarb pudding with blackcurrants (page 36)
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Christmas pudding (page 37)
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Sweet shortcrust pastry and blind-baking a flan (page 40)
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Cocoa pastry (page 41)
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Puff pastry (page 42)
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Choux pastry (page 44)
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Shortbread pastry (Pâte sablé) (page 45)
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Sweet suet pastry (page 46)
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Gooseberry tart (page 47)
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Egg custard tart with blackcurrant sauce (page 48)
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Notes about this book
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- ISBN 10 0743220536
- ISBN 13 9780743220538
- Linked ISBNs
- 9781847376831 Hardcover (United Kingdom) 10/16/2009
- 9780743220545 Paperback (United Kingdom) 9/6/2004
- Published May 06 2003
- Format Hardcover
- Page Count 304
- Language English
- Countries United Kingdom
- Publisher Simon & Schuster Ltd
- Imprint Simon & Schuster Ltd
Publishers Text
A definitive collection by a young Michelin-starred chef who is passionate about puddings. Phil Vickery - one of the most highly regarded young chefs in Britain - is particularly celebrated for his fabulous puddings. Puddings are his personal passion. As he says in his introduction, "I have cooked, eaten and prepared thousands of puddings and desserts in my twenty-three of cooking professionally, and I can truthfully say that no other section of the modern kitchen inspires me so much. Desserts are comforting, satisfying, and deeply enjoyable. I just want to take the fear out of puddings and to show why it is that puddings are so wonderful to cook, and eat." Though he is a chef Phil Vickery's style of cooking is much closer to good, simple home cooking than to restaurant food. Proof Of The Pudding is a collection of 200 unfussy recipes, all of which are easily achievable at home. Phil Vickery covers the whole range of sweet cooking and draws on various culinary traditions, including British and Continental. His book is at once comprehensive and authoritative. It touches on the history of desserts and puddings, their ingredients, processes and techniques. Every sort of pudding is represented here, including flans and tarts, sponge puddings, milk and cream puddings, meringues, mousses and cheesecakes, souffles, fruit purees and compotes, and sweet breads. The design of Proof Of The Pudding is luxurious and contemporary, and the colours - sugar-almond pink, eggy yellows, creamy whites and chocolatey browns - evoke the visual pleasures of puddings.Other cookbooks by this author
- Britain: The Cookbook
- The Canny Cook: Freezer & Storecupboard Meals on a Budget
- Diabetes Meal Planner: Deliciously simple recipes and weekly weight-loss menus - Supported by Diabetes UK
- Game: New Ways To Prepare Cook & Cure
- Game: A Modern Approach to Preparing, Cooking & Curing
- Gluten-Free Baking
- Gluten-free Cooking for Kids: In Association with Coeliac UK
- The Great Outdoors Cookbook
- Just Food: No Nonsense, No Fuss, Just Delicious
- A Passion for Puddings
- A Passion for Puddings
- Phil Vickery's Essential Gluten Free
- Phil Vickery's Favourite Food: The Best of British Cooking
- Phil Vickery's Puddings
- Phil Vickery's Ultimate Diabetes Cookbook
- Pork: Preparing, Curing and Cooking All That's Possible from a Pig
- Pork: Preparing, Curing and Cooking All That's Possible from a Pig
- Practica y Deliciosa Cocina Sin Gluten
- Proof of the Pudding
- Ready Steady Cook: The Ten-minute Cookbook - 175 Quick and Easy Recipes from Your Favourite TV Chefs
- Ready Steady Cook - The Ten Minute Cookbook: 175 Superfast Recipes from Your Favourite TV Chefs
- Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost
- Seriously Good! Gluten-Free Baking
- Seriously Good! Gluten-free Cooking
- Seriously Good! Gluten-Free Cooking
- "This Morning": Fern and Phil's Family Feasts
