Twice-baked toffee pudding from Proof of the Pudding (page 30) by Phil Vickery
- double cream
- raisins
- eggs
- self-raising flour
- black treacle
- unrefined caster sugar
- unsalted butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.