Steamed jam roly-poly with custard from Proof of the Pudding (page 33) by Phil Vickery
- caster sugar
- eggs
- self-raising flour
- milk
- suet
- Bird's custard powder
- raspberry jam
-
EYB Comments
Can substitute ready-made custard for Bird's custard powder and milk.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
