Steamed rhubarb pudding with blackcurrants from Proof of the Pudding (page 36) by Phil Vickery

  • blackcurrants
  • lemons
  • caster sugar
  • rhubarb
  • eggs
  • self-raising flour
  • suet
  • unsalted butter
  • EYB Comments

    Can use fresh or frozen blackcurrants.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use fresh or frozen blackcurrants.

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