Steamed rhubarb pudding with blackcurrants from Proof of the Pudding (page 36) by Phil Vickery
- blackcurrants
- lemons
- caster sugar
- rhubarb
- eggs
- self-raising flour
- suet
- unsalted butter
-
EYB Comments
Can use fresh or frozen blackcurrants.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.