Shortbread pastry (Pâte sablé) from Proof of the Pudding (page 45) by Phil Vickery
- plain flour
- egg yolks
- unrefined golden caster sugar
- unsalted butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.