Cider sabayon from Proof of the Pudding (page 237) by Phil Vickery
- double cream
- limes
- caster sugar
- dry cider (alcohol)
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bramley apple puddings
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.