Serrano cream with lime and cilantro (Salsa blanca) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 58) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on March 12, 2026

    I made this to dress up grilled chicken breast paillards and it did not disappoint. I used jalapeños because prefer the taste. It would also be great on fish.

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