Papaya and tomatillos with habanero, orange juice, and mint (Salsa de papaya y tomatillo cruda) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 60) by Rick Martinez

  • tomatillos
  • serrano chiles
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Despite the title, this recipe does not call for orange juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for orange juice.

  • Clairehg on June 24, 2025

    This one is great on seafood tacos! I changed out the papaya for mango and it worked well.

  • rmardel on July 29, 2022

    Excellent salsa, much like a pico de gallo, but without the tomatoes. This proved to a success with the entire family but especially with the grandson who does not like raw tomatoes. The soft texture and fruitiness of the papaya work very nicely with the bright tart crispness of the tomatillo. This will be in regular rotation.

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