Avocado cream with serrano and jalapeños (Salsa de aguacate) from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (page 60) by Rick Martinez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy-sweet chipotle roast chicken with onion and pineapple (Pollo al pastor); Garlic and lime slow-roasted pork sandwiches with salsa and pickled jalapeños (Torta de lechón); Homemade chorizo on a large corn tostada topped with refried beans (Tlayuda con chorizo rojo); Burritos filled with lobster tossed in garlic butter and herbed rice and beans (Burritos de langosta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on July 12, 2022

    Really liked this creamy avocado sauce with Pollo al pastor. Would start with half of the salt next time and adjust to taste.

  • rmardel on July 06, 2022

    Bright and light. Not fond of this as a dipping sauce but it shines as an accompaniment to the pollo al pastor. Will try with other things.

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