Green risotto from The Whole Vegetable: Sustainable Recipes for a Happier Planet (page 28) by Sophie Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Kale pesto” for the “Broccoli pesto” mentioned in this recipe, shallots for brown onion, and chilli flakes for fresh herbs.

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