The Whole Vegetable: Sustainable Recipes for a Happier Planet by Sophie Gordon

  • Green risotto (page 28)

    from The Whole Vegetable: Sustainable Recipes for a Happier Planet The Whole Vegetable by Sophie Gordon

    • Categories: Rice dishes; Sauces, general; Main course; Spring; Vegetarian; Vegan
    • Ingredients: broccoli; walnuts; garlic; basil; lemons; olive oil; nutritional yeast; dried chilli flakes; brown onion; risotto rice; vegetable stock; nuts; spinach; fresh herbs; leek; broad beans
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  • ISBN 10 0241465133
  • ISBN 13 9780241465134
  • Published Jan 06 2022
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

The Whole Vegetable is a stunning compendium of seasonal recipes to celebrate our most versatile, vibrant and sustainable ingredients.

Have you ever wondered how to make your diet truly eco-conscious?

In The Whole Vegetable, Sophie Gordon shows us: cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat seasonally.

In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table, making them the star of the show and embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings.

From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple & Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.