Spiced sweet and salty nut mix (Mukassarat) from Arabiyya: Recipes from the Life of an Arab in Diaspora (page 28) by Reem Assil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on November 11, 2025

    Liked it! But not sure I’d make it again. Nicely spiced, good snack.

  • Soulkitchenjen on December 29, 2022

    These were not good. I’m unsure why they didn’t work. The directions were unclear about doneness. At the minimum time, the spices tasted burnt. With all these spices, they somehow tasted like nothing. They got dumped in the trash.

  • EmilyR on April 22, 2022

    I used a mix of walnuts, cashews, almonds, and pumpkin seeds. The pumpkin seeds were most flavorful / heavily spiced.

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