Beetroot and gram flour flatbreads w/ mashed pumpkin and quick pickles from The Whole Vegetable: Sustainable Recipes for a Happier Planet (page 193) by Sophie Gordon

  • soy sauce
  • cucumber
  • Show all ingredients...

  • EYB Comments

    See recipe for variations. Can substitute daikon radishes or carrot for cucumber, and white wine vinegar for apple cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute daikon radishes or carrot for cucumber, and white wine vinegar for apple cider vinegar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.