Cod and tahini traybake from Fast Feasts: Quick, Easy Recipes with a Middle-Eastern Twist (page 48) by John Gregory-Smith

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Notes about this recipe

  • lesliej789 on August 16, 2022

    This recipe was disappointing. It seemed under seasoned and the fish gave off water while it roasted so the potatoes became soft and lost their crispness. Fennel didn’t need to roast so long- it was over cooked.

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