Crunchy pickled red onions from Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (page 50) by Rebecca Lindamood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 08, 2023

    We opened our 1st jar of these for last night's fajitas (having canned them around 3 weeks ago) and they are crisp (as promised) with a lovely oniony/sweet/tart flavour. We'll get lots of use out of these jars in the coming year.

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