Ginger pickled carrots from Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (page 53) by Rebecca Lindamood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute granulated sugar for raw sugar.

  • averythingcooks on November 04, 2024

    These little matchstick carrots are delicious! I have used them in various sandwiches (eg Vietnamese steak, Banh mi etc) and I have also included a spoonful on our dinner plates for a spash of colour, crunch & flavour. I am thrilled to have these lovely carrots (1/2 recipe = 2 x 350 mL jars) with their hit of fresh ginger & star anise on hand for the winter and next year's plan is make the full recipe. Note to self....the 350 mL mason jars are NOT a good choice for canning...tall, thin & tippy!

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