Creamy celery and chickpeas from The Whole Vegetable: Sustainable Recipes for a Happier Planet (page 320) by Sophie Gordon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Chickpeas require soaking for at least 10 hours. Can substitute tamari for soy sauce, any other unsweetened plant-based milk for oat milk, and chilli powder for chilli flakes.

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