Southwest garden salad with chipotle lime vinaigrette from The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking (page 52) by Mary Younkin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet chipotle chicken bites; Chorizo and hash brown oven omelet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen or canned corn for grilled corn ears. See recipe for topping suggestions, and for variations.

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