Chorizo and hash brown oven omelet from The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking (page 125) by Mary Younkin

  • shredded cheese
  • seasoning salt
  • Show all ingredients...

  • EYB Comments

    Can substitute freshly grated potatoes or frozen hash browns for regular hash browns, and cooked bacon or sausages for chorizo. Uses the "Crazy salt seasoning mix" on page 159 for the seasoning salt. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southwest garden salad with chipotle lime vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute freshly grated potatoes or frozen hash browns for regular hash browns, and cooked bacon or sausages for chorizo. Uses the "Crazy salt seasoning mix" on page 159 for the seasoning salt. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.