Greek chicken from The Weeknight Dinner Cookbook: Simple Family-Friendly Recipes for Everyday Home Cooking (page 126) by Mary Younkin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable lover's Greek pasta salad; Buttery garlic green beans; Italian rice pilaf; Parmesan herb potatoes; Roasted garlic smashed potatoes; Mixed green salad with oranges and cranberries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 6 to 8 hours, and up to 24 hours. Can substitute boneless skinless chicken breasts or thighs for bone-in chicken thighs.

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