Spiced lamb soup from Moro East by Samantha Clark and Samuel Clark
- almonds
- caraway seeds
- celery
- ground cinnamon
- whole cloves
- coriander seeds
- lamb shanks
- parsley
- turmeric
- anise seeds
- farika
- smoked paprika
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.