Smoky roasted salsa from Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (page 67) by Rebecca Lindamood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar or raw sugar for honey.

  • averythingcooks on August 19, 2023

    An early taste (before canning) confirmed a deeply flavoured, kinda tart/kinda hot salsa that has a beautiful rich, dark colour. I chose to take it very smooth (so perhaps more sauce than salsa) but I'm very happy with the result. This was one of those projects that seemed very step laden and seemed to take forever during my 1st attempt....and then the next time I make it I won't remember why I thought it was so involved and will breeze through it.

  • breakthroughc on May 29, 2023

    This has become my favorite salsa to can. Great depth of flavor and people rave about it and hint for another jar. It makes a great addition to a pot of beans.

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