Caribbean heat habanero hot sauce from Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (page 69) by Rebecca Lindamood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 09, 2025

    She has instructions for using fresh or dried habaneros and I went with the fresh. I scaled this back to 1/4 and got exactly 3 x 125 ml jars. I took the cowardly route and removed some of the seeds from the chiles before blending (the strainer removes the rest later) and the result is a nice vinegary sauce that still has a pretty good blast of heat.

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