Chive and garlic oil herb bomb from Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (page 113) by Rebecca Lindamood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 23, 2024

    I came here with an "enthusiastic" chive planter but I was probably heavier on the garlic than she intended as it takes alot of chives to get 3/4 cup minced for a 1/2 recipe (ie I bailed early :) & my garlic was already prepped. I used less oil than called for but I do follow her instruction re: slow addition allowing it to percolate through. This stuff smelled great & is heading to the freezer in tbsp portions for lots of uses (ANY sort of potato dish comes to mind).

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