Garden delight herb bomb from Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them (page 113) by Rebecca Lindamood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 25, 2024

    This combo will be perfect to use with roasted little potatoes, in salad dressings (ranch/ vinaigrettes) or with chicken. I scaled a bit (using 1/4 cup of each herb & much less oil) to get 8 tbsps that went into the freezer. I will come back here again as the herb planters are really starting to take off.

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