Tuna with red onion, tomato and sweet vinegar from Moro East by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saladdays on April 14, 2026

    This was so good, used jarred cannellini beans. Definitely on the repeat list.

  • RosieB on April 03, 2015

    We were given some beautiful fresh tuna and it was late so I wanted to cook something tasty but quick. This hit the mark. It was so easy. I added some smoked paprika to the salt and pepper when I tossed the tuna and a sprinkle of Espellete pepper when I served. It was delicious and definately a make again recipe.

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