Poached cherries with almond cream from Moro East by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on July 05, 2020

    Oh, probably misread the recipe myself. Ingredients 450 ml water, and later 300 ml is used for poaching cherries! So I used triple the required amount of water for the almonds.

  • Charlotte_vandenberg on July 05, 2020

    Almond cream is not the right description, it’s more like really watery almond soup.. not sure wether the stated amount of water in the recipe is correct?

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